creativelifetolive

using everything he gave me… this is my creative life to live.

Our First Easter with Ethan April 9, 2012

You are more loved than you will ever know, by someone who died to know you.
 ~Romans 5:8
 
Ethan awoke to some gifts from the Easter Bunny!
 
 
Lovely spring weather, a fabulous brunch with our loved ones and Ethan’s first Easter egg hunt all contributed to making this a day worth remembering for a lifetime.  Miles really showed Ethan how to round up those eggs and was so sweet when saying his goodbyes.  He made sure to give a hug and kiss to everyone.  He is such a sweet boy and will be a wonderful big brother!  Our little lovey was happy to spend time with Grandma and Neil, Uncle Paul, his godmother Alicia and family and enjoyed a little of our Easter ham and homemade bread. 
 

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My two days of cooking and preparing our brunch was worth it as the meal and desserts were all well received.  My first Easter brunch menu included cranberry glazed ham, honey bacon, quiche brownies, orange cream french toast, lemon cream pancakes with blueberry orange sauce, fresh fruits with sauces, deviled eggs, cheesy wheat spirals, cocunut cream pie, sugar cookies, chocolate mint brownies, chocolate pudding cupcakes, “peep”-tinis and David’s Kool-aid creation.  I even attempted homemade bread in the shape of a bunny but he looked a bit more like a turtle.  He was a tasty loaf none-the-less. 

I’m quite pleased with my centerpiece and have even prepared a condensed version of it to take to work and share some left-over Easter treats with my work “peeps.”  

As usual I didn’t get to photograph my entire buffet before the digging in commenced but I will try to post recipes with pictures very soon. 

I can’t think of a better way to have spent an afternoon than to look to God with gratitude for his love, sacrifice and many gifts, to warm our spirits, hearts and tummy’s with laughter and joy and to watch our son learn and grow before our very eyes. 

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